Wild Greens Farm began in 2017 with just a simple idea, to build something meaningful together as a family. At the time, Sarah was working as a nurse, and I had just returned home after years in the army and the security industry overseas. We wanted a new chapter, one where we could work side by side and create something lasting.

It all started with a small polytunnel on a patch of land, where we grew microgreens for local restaurants. From those first trays of fresh greens, our passion for growing and experimenting quickly took root. Soon, we expanded into edible flowers, herb oils, and most recently, our own range of chilli oils.

That tiny polytunnel feels like a distant memory now. Today, Wild Greens Farm has grown into a thriving site in North Yorkshire, complete with two dedicated production kitchens, a glasshouse, and four large polytunnels. What hasn’t changed, though, is the commitment that got us here - hard work, consistency, and an unwavering focus on quality.

What makes us most proud is that Wild Greens Farm has truly become a family business. Our two boys now work alongside us, carrying the same passion and care into every product we create. Looking back, it’s humbling to see how far we’ve come, and exciting to think about what’s still to come.