We’re proudly based in North Yorkshire, where we grow and produce all our products on site.

We started with microgreens but now offer a wide range including edible flowers, herb oils, and our popular chilli oils.

Both! We supply chefs and restaurants across the UK, but our products are also available for home cooks who want to bring restaurant-quality flavour into their kitchens.

• Microgreens and edible flowers should be kept refrigerated and used as fresh as possible.
• Oils should be stored in a cool, dark place and used within the recommended timeframe on the label.

Some of our fresh products (like edible flowers and certain microgreens) are seasonal, but thanks to our glasshouse and polytunnels, our season is from February to November.

Yes, we deliver across the UK. We take extra care in packaging to ensure your order arrives in perfect condition.

Yes, all our microgreens, edible flowers, and oils are 100% plant-based.

At the moment, we’re not open to the public, as our site is focused on production. But keep an eye on our news and social media - we hope to host events and tours in the future.

Yes, we work with chefs, restaurants, and retailers. Please get in touch for wholesale enquiries.

In 2017, Sarah (a nurse) and I (ex-army/security) set up a small polytunnel to grow microgreens for local restaurants. From those humble beginnings, we’ve grown into a family-run business with two production kitchens, four large polytunnels, and a glasshouse.